| Violation
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Observation
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22-20-5
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Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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32-04-4
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Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Men's employee restroom in hallway next to kitchen - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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14-45-4
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Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves.
In banquet hallway - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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36-32-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling peeling over dish area - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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06-09-1
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Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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08B-38-4
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Basic - - From initial inspection : Basic - Food stored on floor.
Cooking oil and plastic water bottles. Operator moved **Corrected On-Site** - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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31B-04-4
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Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.
Exterior service station between two bars - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Accumulation of grease dripping from hood systems and surrounding areas - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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25-27-4
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Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Unwrapped straws in reach of guests at each bar. Operator moved **Corrected On-Site** - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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22-41-4
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High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
25ppm at interior bar **Warning** - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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35A-02-7
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High Priority - - From initial inspection : High Priority - Live, small flying insects found
Observed live flying insects;
6 in breakfast buffet area
2 behind interior bar
53 in kitchen on service side and in hallway to immediate right upon entering **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-04: Observed 7 live flying insects. Operator killed all 7 **Admin Complaint** - From follow-up inspection 2025-08-05: Observed 17 live flying insects **Admin Complaint** - From follow-up inspection 2025-08-05: 2 live flying insects observed. Operator killed both **Admin Complaint**
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03A-02-5
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High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In flip top of reach in cooler on service side of line cut tomatoes (53F - Cold Holding) - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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03F-02-5
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High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Creamers and milk at front counter coffee bar - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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41-10-4
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High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored.
Over consumables at coffee station in banquet hallway. Operator moved **Corrected On-Site** - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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29-34-4
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High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No vacuum breaker installed on hose bib beneath sink in dish area - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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01C-03-4
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Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Oasis iced drink makers at exterior bar have an accumulation of mold like substance in dispenser chute - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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31A-11-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.
Used as dump sink at front coffee bar. Ice in well **Repeat Violation** - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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41-17-4
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Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle not labeled identifying liquid contents. - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
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