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Licensee
Name:
BANK STREET PATIO BAR AND GRILL
License Number:
SEA5203088
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
120 E FORT KING STREET OCALA, FL 34471
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/16/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Cup used to scoop ranch dressing stored in reach-in cooler next to dish area. Manager removed cup during inspection. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on prep table in prep area. Employee removed drink during inspection. **Corrected On-Site**
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee energy drink stored in reach-in cooler across from cook line hand washing sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood vents above cook line greasy.
Top of dish machine soiled with food debris.
Fan covers in walk-in cooler dusty. **Repeat Violation**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Shell eggs stored over cooked beef in reach-in cooler across from cook line hand washing sink. Manager placed eggs on bottom shelf. **Corrected On-Site**
High Priority - Toxic substance/chemical improperly stored.
Spray bottle of surface cleaner on ice machine in bar area. **Repeat Violation** **Admin Complaint**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on reach-in cooler next to dish area stained.
Bin for ice machine in smoothie area stained. **Repeat Violation**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No certified food manager present with four employees working.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at hand washing sink in smoothie area and bar area next to entrance.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
