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Licensee
Name:
MY QUATE
License Number:
SEA5200184
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
119 S PINE AVE OCALA, FL 34471
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/15/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee cup of coffee on prep table across from cook line oven. Employee placed coffee in office. **Corrected On-Site** **Repeat Violation**
High Priority - Non-food grade paper/paper towel used as liner for food container.
Cut limes stored on paper towel in reach-in cooler next to kitchen entrance. Employee removed paper towel during inspection. **Corrected On-Site**
High Priority - Raw animal food stored over or with unwashed produce.
Shell eggs stored over onions in reach-in cooler across from office. Employee placed eggs on bottom shelf. **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Blade of can opener on prep table at end of cook line. Manager cleaned blade during inspection. **Corrected On-Site** **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing.
Spray bottle of cleaner stored in hand washing sink next to kitchen entrance. Employee removed spray bottle during inspection. **Corrected On-Site**
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Employee training certification is a copy. **Repeat Violation** **Admin Complaint**
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Hand washing sink next to kitchen entrance, 72F.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
