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Licensee
Name:
GEMMA FISH + OYSTER
License Number:
SEA2616289
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
2039 HENDRICKS AVE UNIT 111 JACKSONVILLE, FL 32207
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/02/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
5
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dust on and around vents at cook line area
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Bowls and plates on shelf by dish machine **Repeat Violation**
Basic - Food storage container/container lid cracked or broken.
Container for raw shrimp cracked in prep cooler by cook line, employee moved food to another container **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination.
Plastics wrap without box, top shelf by salad cooler, employee placed it under flat shelf **Corrected On-Site**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed cucumber and pineapple on shelf above peeled sweet potatoes in walk in cooler
Basic - Working containers of food removed from original container not identified by common name.
White powder in bulk container at cook line, employee labeled them **Corrected On-Site** **Repeat Violation**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee washed knife then grabbed it from sanitizer without washing hands, explained to him and he washed hands **Corrected On-Site**
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
Employee portioned raw shrimp then removed gloves and ice down cream mix and soup at cook line, explained to him and he washed hands **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shrimp on shelf above cooked beef, cooler by grill, employee rearranged **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
48f cream base from walk in cooler, sitting on ice, employee added more ice water **Corrective Action Taken**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Hand sink at bar upstairs **Repeat Violation** **Admin Complaint**
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Three new cooks, has blank letter
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
