Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.
On back prep line **Warning** - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
Oil on cook line floor. Manager removed.
Observed multiple sauce buckets on floors in walk in cooler number 2. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Walk in cooler racks soiled
Exterior of hot line soiled with built up debris
Walk in cooler fan covers soiled with mold like substance.
Exterior of dry storage flour bins soiled. **Warning** - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
Container of cornstarch ion cook line missing label **Warning** - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
5 live roaches in prep area in brackets by three compartment sink
7 live roaches under shelf in dish pit three compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2025-08-06: 1 live roach weakling down wall by prep three compartment sink.
1 live roach on wall in dish area.
1 live roach on wall in ice machine room
Manager eradicated and cleaned and sanitized areas **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-08-06: 1 live roach on floor under three compartment sink in dish pit
1 live roach on three compartment sink drain board
1 live roach on wall by dish machine.
**Time Extended**
Intermediate - - From initial inspection : Intermediate - Observed oyster tags not marked with last date served.
**Repeat Violation** **Warning** - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
