Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Uncovered food stored near sink exposed to splash.
Containers of uncovered food stored on a food cart next the the hand wash sink on the cook line.
Chef removed the cart. **Repeat Violation**
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Server handled dirty dishes then a clean glass without washing their hands.
Employee removed the glass to be sanitized and washed their hands. **Corrective Action Taken**
High Priority - Toxic substance/chemical improperly stored.
Spray bottle containing cleaning fluid stored next to food in the front counter area.
Manager removed the bottle. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.
Employee washed a kitchen in the hand wash sink in the front counter area.
Employee was informed and removed the knife to be sanitized. **Corrective Action Taken**
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
2 propane tanks stored in the bake shop area.
Manager placed the tanks outside. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
