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Licensee
Name:
STUFF-A-BAGEL
License Number:
SEA4607542
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
12541 METRO PKWY, STE 5 FT MYERS, FL 33966
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/08/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license not posted. **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed heavy smoke in kitchen while cook prepared raw bacon on flat top grill. **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over ready to eat sliced deli meat and cheese in walk in cooler. **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 lb sliced deli ham 50F in reach in cooler on cook's line. Observed 2 lb butter 78F for more than 4 hours per Operator. Operator discarded items. Stop sale **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at front counter. **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed food handler training with Operator and need to provide printed copies of training during inspections. **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had a blank Employee reporting form on wall. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced deli ham cut yesterday per Operator no date mark. **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed cook preparing raw bacon on a flat top grill in prep kitchen no hood system. - From follow-up inspection 2025-08-08: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
