Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Operator wiped face and without washing hands handled multiple containers in reach in cooler, discussed with operator who washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Live, small flying insects found
Approximately 1 small live flying insect on butter spray and Approximately 5 small flying insects on bread. Discussed with operator see stop sale.
Approximately 4 small live flying insects on walls near bread station.
Approximately 3 small live flying insects in kitchen on dish cleaning rack at dish washing station.
Approximately 1 live flying insect on clean dishes at dish washing area.
Approximately 8 small live flying insects on ceiling tiles throughout kitchen.
Approximately 10 small flying insects inside trash can.
Discussed with operator to eliminate all flying insects and clean and sanitize all areas of kitchen. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
In walk in freezer non commercially packaged raw salmon stored above non commercially packaged sauce, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In reach in cooler raw shrimp stored above cooked grits and cooked wings, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Live, small flying insects found
Approximately 1 small live flying insect on butter spray and Approximately 5 small flying insects on bread. Discussed with operator see stop sale.
**Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels provided at hand washing sink next to server expo fridge, discussed with operator who provided paper towels. **Corrected On-Site** **Warning**
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Establishment only has expired certificates.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
