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Licensee
Name:
ESPERANZA
License Number:
SEA1102941
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
2441 NW 43 ST STE 13 GAINESVILLE, FL 32606
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/14/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
0
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Ambient Temperature 48.9 at flip-top make table cooler on cook line under pass thru window COLD HOLDING creamy cilantro 54F; Tomato cucumber soup 49F; Pico de gallo 50F; Cut Tomato 54F; fish 53F; salmon 55F; malanga 45F;
COLD HOLDING in walk-in-cooler Ham 50F, beef 48F. Ambient Temperature 51.9F ; salsa 48F **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-13: flip-top make table cooler on cook line under pass thru window COLD HOLDING Pico de gallo 48F; Cut Tomato 46F; Ham 51;
COLD HOLDING in walk-in-cooler beef 46F.Fish 48F; Red beans 51F; Mahi Cevichi 51F; Salsa Criolla 51F **Admin Complaint** - From follow-up inspection 2025-08-14: Flip-top make table cooler in front of grill Shrimp 47F **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
