Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floor tiles missing and/or in disrepair.
At mop sink, multiple floor tiles cracked/missing. Operator stated she has work order in for repair. **Corrective Action Taken** **Repeat Violation**
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris.
At cook line, floor and wall behind/under fryers have build up of grease and food debris.
At triple sinks, floor under triple sinks have build up of residue and debris. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
At cook line, gasket on hamburger reach-in cooler soiled with food debris/stains. Operator stated she has work order to replace.
At cook line, gaskets on reach-in freezer drawers at fry station soiled with food debris. **Repeat Violation**
Basic - Reach-in cooler/reach-in freezer interior/shelves have accumulation of soil residues.
At cook line fry station, interior of reach-in freezer drawers soiled with food debris.
High Priority - Toxic substance/chemical improperly stored.
In back kitchen, chemicals on shelves stored above toilet tissue and paper towels. Operator had employee move. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator not able to provide report with all employees hired over 60 days.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
