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Licensee
Name:
VINCENT'S FRENCH BAKERY
License Number:
SEA6019426
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
2831 N FEDERAL HWY UNIT 8 & 9 BOCA RATON, FL 33431
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over cream sauce in reach in cooler. Advised operator of proper storage. Operator moved avocados. **Corrected On-Site**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled pans in ware washing area, before handling clean pans without changing gloves or washing hands. Advised operator of proper handwashing procedures, employee washed hands. **Corrected On-Site**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Spatula washed with soap and water and placed onto flat top for future use. Advised operator of proper sanitization required when ware washing. Operator moved spatula to be cleaned in dishwasher. **Corrective Action Taken**
High Priority - Metal stem-type thermometer soiled. Evidenced by food debris on stem. Advised operator to clean and sanitize thermometer. Operator did. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by back door, water turned off and out of order due to leaking pipe. No leak observed during inspection. Per operator hand washing sink is scheduled to be repaired.
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at front counter used as a dump sink, evidenced by ice in sink. Advised operator of proper use for handwashing sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
