Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable.
Cutting board on reach in cooler across from fryer has deep groves. **Warning**
Priority: Basic - From follow-up inspection 2025-08-14: **Time Extended**
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food
service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central
Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://
www2.myfloridalicense.com/hotels-restaurants/ **Admin Complaint**
Priority: High Priority - From follow-up inspection 2025-08-14: **Time Extended**
Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review
application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND
approved within 60 days.
Initial plans from 2010, layout change observed.
Exterior back storage area added.
Handwash sinks removed based on old plans.
Walk in cooler/ walk in freezer added
- From follow-up inspection 2024-10-22: No plan review submitted and approved.
Operator to reach out once plans are approved **Admin Complaint**
Priority: Intermediate - From follow-up inspection 2025-08-14: **Time Extended**
Basic - - From initial inspection : Observed: Working containers of food removed from original container not identified by common name.
Clear bottles of sauces used for cooking has no labeling of ingredients on cooks line. **Warning**
Priority: Basic - From follow-up inspection 2025-08-14: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
