Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.
Observed employee using cup without handle to fill the cup with ice .
Observed plastic containers without handle used as portion for the dry rice .
Observed plastic containers without handle used as portion for the gelatin . **Repeat Violation** - From follow-up inspection 2025-08-18: **Time Extended**
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee bottle of water stored on top of dishwasher. **Corrected On-Site** - From follow-up inspection 2025-08-18: **Time Extended**
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area.
Observed employee drinking at the make table station . - From follow-up inspection 2025-08-18: **Time Extended**
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee food stored on top of customer food at the walk-in cooler without any identification as employee food . - From follow-up inspection 2025-08-18: **Time Extended**
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee bottle of water stored next to naking powder at the storage shelves. - From follow-up inspection 2025-08-18: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
Multiple boxes of food stored on floor at the walk-in freezer. **Repeat Violation** - From follow-up inspection 2025-08-18: **Time Extended**
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation.
Observed employee cut green onion before washed . - From follow-up inspection 2025-08-18: **Time Extended**
Basic - - From initial inspection : Basic - Stored food not covered.
Most of the dumplings at the reach-in one door freezer at the kitchen not covered. - From follow-up inspection 2025-08-18: **Time Extended**
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0 ppm .
Second check 50 ppm . **Corrected On-Site** - From follow-up inspection 2025-08-18: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Observed employee with anail polish touching scooping ice without a gloves on . - From follow-up inspection 2025-08-18: **Time Extended**
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only.
Blocked with trash can and a lot of boxes. **Corrected On-Site** - From follow-up inspection 2025-08-18: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
