Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
In kitchen approximately 2 dead roaches under counter where hot Holding unit is located, discussed with operator to clean and sanitize area. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In kitchen employee personal beverage with no lid stored on food preparation table next to coffee brewing machine, discussed with operator who removed beverage. **Corrected On-Site** **Warning**
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee wiped face with hand and after without washing hands employee put on gloves to handle customer donuts, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Live, small flying insects found
In kitchen approximately 2 live flying insects landing on donut storage rack, discussed with operator to eliminate flying insects and clean and sanitize area.
In kitchen approximately 1 flying insect landing on counter next to hand washing sink by coffee brewer, discussed with operator to eliminate flying insect and clean and sanitize. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
In kitchen approximately 1 live roach crawling on wall above mop sink next to oven in food preparation area.
In kitchen approximately 1 live roach crawling on floor next to stack of empty milk crates next to oven in food preparation area.
Discussed with operator who killed roaches and cleaned and sanitized areas. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
