Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use ice scoop stored on soiled surface between uses.
Ice scoop stored in a soiled holder.
Employee removed and sanitized the scoop and holder.
**Corrected On-Site** **Repeat Violation**
Basic - Uncovered food stored near sink exposed to splash.
Uncovered pans of flour stored next to the hand wash sink in the cook line area.
Employee removed the pans of flour. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs stored over containers of marinara in the walk in cooler.
Employee removed the eggs.
Raw ground beef stored over cooked pasta in the reach in cooler on the cook line.
Employee placed the ground beef below the pasta. **Corrected On-Site** **Repeat Violation**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Raw fresh in shell mussels stored in the reach in cooler on the cook line with no shell tag.
Manager discarded the mussels. **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at the hand wash sink in the oyster bar area.
Manager placed paper towels at the hand wash sink. **Corrected On-Site**
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
Raw fresh in shell mussels stored in the reach in cooler on the cook line with no shell tag.
Manager discarded the mussels. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
