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Licensee
Name:
CAZADORES MEXICAN RESTAURANT
License Number:
SEA1506819
Rank:
Seating
License Expiration Date:
04/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
630 E EAU GALLIE BLVD STE 103 INDIAN HARBOR BEACH, FL 32937
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Buildup of food debris/soil residue on equipment door handles.
Hood filters heavily soiled. Manager states they are scheduled to be cleaned next week. **Corrective Action Taken**
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
4 tuna on cookline cooler, discarded
Basic - Cutting board has cut marks and is no longer cleanable. On flip top coolers on cook line, manager states new boards have been ordered. **Corrective Action Taken**
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Beef, pork and soup prepared on 2-10-26.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork, beef and soup
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 tuna Discussed ROP of fish with operator, all fish that must be removed from packaging prior to thaw, beginning January 2026, the fish must be removed completley from packaging prior to thaw.
Intermediate - Food-contact surface soiled with food debris, utensils on magnetic board have old food debris on them.
Slicer has food debris build up behind slicer blade. Manager had employee disassembled slicer and thoroughly clean **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario and Rafelle
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler. Prepared Saturday, manager date marked. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
