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Licensee
Name: SHRIYAS KITCHEN License Number: SEA3918131
Rank: Seating License Expiration Date: 02/01/2027
Primary Status: Current Secondary Status: Active
Location Address: 10069 E ADAMO DR
TAMPA, FL 33619

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/21/2025 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
 		0 5 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All handles of reach in coolers and microwaves.. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen on cooksline. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
12B-07-4    Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table at front counter. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
16-13-5    Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing pot in 3 compartment sink without any bays full. Inspector had operator set up 3 compartment sink in correct order. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
36-01-4    Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
08B-38-4    Basic - - From initial inspection : Basic - Food stored on floor. Bulk box of tomatoes on floor on front cooks line. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in coolers. Gaskets of reach in coolers. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
22-16-4    Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and reach in freezer in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
25-05-4    Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple boxes of Togo containers, lids and multiple items on floor under steam at front cooksline. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
08B-12-5    Basic - - From initial inspection : Basic - Stored food not covered. Cut onions and multiple items in reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout kitchen. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
21-12-4    Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board in kitchen. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
21-09-4    Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in kitchen. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
31A-11-4    Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping water from steam well into handwash sink on front cooksline. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
53A-01-7    Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-10-21: **Admin Complaint**
53B-01-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-21: **Admin Complaint**
02C-02-5    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sauces and multiple items in reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.