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Licensee
Name: OAKWOOD SMOKEHOUSE License Number: SEA4508360
Rank: Seating License Expiration Date: 04/01/2027
Primary Status: Current Secondary Status: Active
Location Address: 2911 DAVID WALKER DR
EUSTIS, FL 32726

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/21/2025 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
40-06-5    Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt above prep table. Employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
13-07-4    Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook at cook line wearing bracelet **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
13-04-4    Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
13-03-4    Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
24-08-4    Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish ranch. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor by cook line Floor by soda area Floor by ice machine Floor by dish drying rack **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
08B-38-4    Basic - - From initial inspection : Basic - Food stored on floor. Bucket of sauce in dry storage. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets at cook line Fan guards in walk in cooler. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
22-16-4    Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers at cook line Reach in freezer at the end of cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall at the end of cook line soiled **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
21-08-4    Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator changed water. Rechecked 200 ppm. 0 ppm. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
35A-02-7    High Priority - - From initial inspection : High Priority - Live, small flying insects found One flying insect by dish area **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
03A-02-5    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator they were taken from cooler and put next to grill less than 4 hours. Operator reheated to 165F. Cooked Ribs (79F) **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.