Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
License Number:
Rank:
License Expiration Date:
Primary Status:
Secondary Status:
Location Address:
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/23/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
0
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed multiple scoop handles in contact with dry goods.
Operator removed them. **Corrected On-Site** **Warning**
High Priority - Employee washed hands with cold water.
Observed an employee wash their hands with just cold water.
Operator had them rewash their hands with hot water and soap. **Corrective Action Taken** **Warning**
High Priority - Live, small flying insects found
Observed approximately 20 small flying insects in the back dry storage area landing on boxes, and observed approximately 5 small flying insects in the kitchen. **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw bacon stored over cooked squid in the walk in cooler.
Operator moved the bacon. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in the first cooler on the line:Shrimp (48F - Cold Holding); Cooked vegetables (48F - Cold Holding); Butter (48F - Cold Holding)
Operator stated it was set up approximately 2hrs ago.
Operator placed the food in another cooler. **Corrective Action Taken** **Warning**
High Priority - Toxic substance/chemical improperly stored.
Observed a chemical spray bottle stored on top of their wine cooler.
Operator removed it. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
