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Licensee
Name:
JVILLE CRAB SHACK NUMBER 3
License Number:
NOS2614965
Rank:
Non-Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
700 N EDGEWOOD AVE JACKSONVILLE, FL 32254
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/15/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
7
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee soda can stored on prep table next to food items on cook line.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed raw chicken stored over ready to eat mozzarella sticks in walk-in freezer. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken stored over ready to eat sauces in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Observed oyster tags not in chronological order in bag on kitchen side of kitchen door. **Repeat Violation**
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Observed bag of oyster tags with no dares marking when last oyster was served. **Repeat Violation**
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
Observed 1 bag raw of oysters with no tag in reach in cooler in kitchen. Person in charge found tag under other bag of oysters. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.
Observed; pan and baster stored in hand wash sink on opposite side of wall near three compartment sink.
Employee fill bus tub with water from hand wash sink. Inspector educated specific uses for hand wash sinks. **Corrective Action Taken**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at either hand wash sink in kitchen. **Repeat Violation**
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Observed no consumer advisory of raw oysters for establishment. Inspector provided sign and sign was posted. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
