Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white chest freezer at the entrance to the kitchen.
Basic - Ice scoop handle in contact with ice. In the service area there is an ice scoop with the handle in contact with the ine at the soda station. Operator moved the ice scoop to proper storage. **Corrected On-Site**
Basic - Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing at room temperature in the kitchen. Operator moved the shrimp to a refrigerator. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the deep fryer raw beef is stored above blanched french fries. Operator moved items to proper storage order. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the entrance to the kitchen. Operator refilled the soap container. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
