| Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Observed on door at walk in freezer. **Warning**
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed at kitchen area. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling with water damage at kitchen area. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at screen back door at kitchen area. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler. **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor.
Observed fry oil boxes stored on the floor at dry storage area. **Warning**
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08B-31-4
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Basic - Food stored in undrained ice.
Observed ice buildup covering raw meat case inside of walk in freezer. **Warning**
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14-69-4
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Basic - Ice buildup in reach in freezer and/or walk-in freezer.
Observed ice buildup inside walk in freezer and on the floor. **Warning**
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10-08-5
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Basic - Ice scoop handle in contact with ice.
Observed inside ice machine. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
Observed underneath blue cutting board next to toasters at front counter. **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave interior soiled on top of preparation table at kitchen area. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets soiled inside walk jn cooler and walk in freezer. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler, also observed in all units throughout establishment. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
Observed box of single service napkins on the floor at storage area. **Warning**
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08B-12-5
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Basic - Stored food not covered.
Observed butter toast stored uncovered on top of reach in cooler at front counter. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed on top of preparation table at front counter. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed Dishwasher (Chlorine 0ppm). **Warning**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Observed prepared assorted sandwiches not properly protected at front counter. **Warning**
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35A-02-7
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High Priority - Live, small flying insects found
Observed approximately 5 flies landing on top of sandwiches at front counter. Also observed approximately 2 dead flies next to egg sandwiches at front counter. **Admin Complaint**
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50-17-3
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High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked steak on shelves at walk in cooler. **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 30 ham and cheese sandwiches, 3 egg sandwiches, 20 breads, and 3 cookies with approximately 5 flies landing on top of sandwiches at front counter. Also observed approximately 2 dead flies next to egg sandwiches at front counter. Operator discarded sandwiches during inspection. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (46F - Cold Holding) at front counter, as per employee less than 1 hour. **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed Fried Pork Belly (77F - Hot Holding) at steam table at front counter. As per operator for less than 1 hour. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed white cutting board soiled at reach in cooler across hand wash sink at kitchen area. **Warning**
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02D-12-1
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Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
Observed fresh orange juice package on to go cups with not labeled at front counter. **Warning**
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53A-01-7
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Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed not training for Brenda, Anet, Yulenis, Sinahi, Amanda, Beatriz, Argemis, and William. As per employee establishment has been open since approximately 3 month ago. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name under dishwashing machine at kitchen area. **Warning**
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