| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior bin of the ice machine . **Repeat Violation** **Warning**
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 10-15 dead flies in flytrap above the coffee maker on the servers station counter in the rear of the kitchen. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used to serve rice on the hot line. **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and with grease like substance. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Observed 35 to 50 dead roaches in bar and kitchen area. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Observed people preparing food with no hair restraints. **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen. **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed bag of onions stored on the floor in the kitchen. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in and reach in cooler doors soiled with food debris. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Observed wood cutting board on the cook line not sealed with cracks. **Repeat Violation** **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. Observed water at hand sink does not meet the minimum temperature of 85 degrees. **Warning**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon stored about limes in the walk in cooler. **Warning**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw cut beef tips stored about raw sides of prime rib. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10-15 live roaches in a bucket under the dishwasher in the rear kitchen area. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 quarts of cream sauce at 60F for over 2 hours on the kitchen cook line. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 quarts of cream sauce at 60F for over 2 hours on the kitchen cook line. **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Alfredo sauce on the steam table at 60F. **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line and next to the dishwasher blocked by plastic carts. **Warning**
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53A-01-7
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Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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27-16-4
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Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at any hand wash sinks. **Warning**
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