Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce.
Raw beef and chicken over pineapples and bean sprouts in walk in cooler. - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
garlic and oil (78F) ( per employee sitting on prep table two days) ; oil and pork ( per employee sitting on prep table two days) (78F)
Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025.
- From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025. Operator discarded. - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Chlorine test strips. - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information.
Missing trainer information and dates taken. - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
