Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In walk in cooler approximately 30 portions of raw salmon in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Basic - Floor area(s) covered with standing water.
In kitchen in front of deep fryer and hand washing sink floor has puddle of standing water, discussed with operator to clean and sanitize.
Basic - Floor soiled/has accumulation of debris.
In kitchen floors soiled with food and grease debris behind flat top stove and deep fryers, discussed with operator to clean and sanitized areas.
Basic - Objectionable odors in bathroom or other areas of the establishment.
In kitchen in front of liquor cabinet and ice machine Objectionable odors, discussed with operator to clean and sanitize areas and eliminate odors.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
All shelves in walk in cooler rusted, discussed with operator to repair or replace.
High Priority - Live, small flying insects found
In kitchen approximately 1 live flying insect landing on dirty dishes, discussed with operator to eliminate flying insect and clean and sanitize area. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In walk in cooler raw ground beef stored above cooked steak, discussed with operator who corrected storage of products. **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found.
In kitchen approximately 1 live roach on floor in front of liquor cabinet, discussed with operator who killed roach and cleaned and sanitized area.
High Priority - Rodent activity present as evidenced by rodent droppings found.
In kitchen approximately 6 rodent dropping under employee locker in clean dish storage area.
Discussed with operator who cleaned and sanitized area.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In walk in cooler approximately 30 portions of raw salmon in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Discussed with operator who cannot provided any proof of food handler training.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
