Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean utensils or equipment stored in dirty drawer or rack...spoons , forks stored in dirty containers. Employee removed and cleaned. **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found....5 live roaches unused old dirty ice cream cooler used as a storage cabinet at kitchen.
2 live roaches in spoons container at coffee station in kitchen. Manager killed them and sanitized **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... sausage gravy, 44F, chicken sausage 45F, cooked chicken 45F , pasta 44F in walk in cooler , per manager door was opened over an hour for cleaning purpose , food being held less than an hours, manager closed door properly. **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking ...cream cheese at expo line by the dining area , food being held less than 4 hours . Manager time marked. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
