Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed ice machine next to mop sink with dark slimy substance inside, discussed with employee the importance of cleaning inside of the ice machine .
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed 2lbs of Mahi Mahi ROP Fish , not removed from packaging with instructions to remove fish from package before thawing, employee discarded item. **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee drink bottle of Gatorade on reach in cooler across from the stove top area , employee moved item. **Corrected On-Site**
Basic - Food stored on floor.
Observed cases of water and Gatorade stored on floor in the walk in cooler.discussed with manager the importance of raising food of floor at least 6 inches.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed male and female bathrooms used by employees without handwashing sign , inspector provided handwashing signs at time of inspection, manager hung signs up in both bathrooms. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry, at mop sink located next to large ice machine , employee hung mop to dry. **Corrected On-Site**
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee finished smoking a cigarette, and began to date and label food without washing hands, employee washed hands.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed 2lbs of Mahi Mahi ROP Fish , not removed from packaging with instructions to remove fish from package before thawing, employee discarded item.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
