| Violation
|
|
Observation
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured.
By hand sink,manager secured it **Corrected On-Site** **Repeat Violation**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Above prep table, manager moved it **Corrected On-Site**
|
|
40-06-5
|
|
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Jacket above soda syrup by triple sink
|
|
13-04-4
|
|
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Cook cooking, no beard guard **Repeat Violation**
|
|
29-09-4
|
|
Basic - Faucet/handle missing at plumbing fixture.
Handle in hand sink by this ink downstairs goes around and no cold water comes out, **Repeat Violation**
|
|
10-12-5
|
|
Basic - In-use ice scoop stored on soiled surface between uses.
Blue container dirty, manager placed it by triple sink to be washed **Corrective Action Taken**
|
|
10-01-5
|
|
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
On sugar, cook line
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
130f water on grill side off, manager moved it to side on, 80f water for ice cream and soup at buffer **Corrective Action Taken** **Repeat Violation**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Downstairs cook line
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fan by triple sink dusty and 2 hood filters in downtown hood **Repeat Violation**
|
|
22-16-4
|
|
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Shelf with build up in 3 door reach in cooler, cook line **Repeat Violation**
|
|
36-30-4
|
|
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
By triple sink, wall peeling off **Repeat Violation**
|
|
08B-02-4
|
|
High Priority - Displayed food not properly protected from contamination.
Ice cream peach cobbler and chicken wraps with regular lids, not hinged **Repeat Violation** **Admin Complaint**
|
|
12A-13-4
|
|
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee washed dishes then put clean dishes away, explained to him and he washed hands **Corrected On-Site**
|
|
03B-01-6
|
|
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
128f cabbage and 120f chicken, in warmer, manager reheated it to 165f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Faucet in hand sink by cook line downstairs
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing.
Bag with towel in hand sink at bar, employee removed it **Corrected On-Site**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Hand sink at bar **Repeat Violation**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink.
Hand sink at bar **Repeat Violation**
|
|
53B-13-5
|
|
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
One employee here that makes drinks and helps serving for 8 months
|
|
02C-02-5
|
|
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Chicken wings, and mac and cheese cooked yesterday morning, cooked goat cooked 2 days ago, in upright cooler, cook line **Repeat Violation**
|
|
27-16-4
|
|
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Hot water side in hand sink by cook line downstairs goes around and no water comes out out
|
|
48-04-4
|
|
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
In back storage room downstairs, 1 lp tank
|
