Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
-2 dead roaches on wall left of reach in cooler in rear of prep area
-1 dead roaches in glue trap left of cook line cooler
-1 dead roach on fire extinguisher handle in prep area
-5 dead roaches in light shielding in prep area **Repeat Violation** **Admin Complaint**
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
-employee drinks not identified or Segregated in cook line cooler
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-employee belonging on tray with rice cooker in kitchen **Repeat Violation**
High Priority - Roach activity present as evidenced by live roaches found.
-4 live roaches in box of ceiling tiles above walk in cooler
-1 live roach on bathroom sink
-1 live roach behind mop sink
-1 roach egg on wall behind mop sink
-owner called pest control for same day treatment **Admin Complaint**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
