Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at front counter across from fryers with an ambient temperature of 54F. TCS food were discarded. Also, observed walk-in freezer has an ambient temperature of 34F. **Warning** - From follow-up inspection 2025-09-04: Observed reach-in cooler at front counter across from fryers not in service. Also, observed walk-in freezer has an ambient temperature of 40F. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler and freezer gaskets in disrepair. Observed walk-in cooler, walk-in freezer, and reach-in cooler gaskets, across from fryers in disrepair **Warning** - From follow-up inspection 2025-09-04: Observed walk-in cooler, walk-in freezer, and reach-in cooler gaskets, across from fryers in disrepair. **Time Extended**
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Observed one dumpster missing the lid. **Warning** - From follow-up inspection 2025-09-04: Observed one dumpster missing the lid. **Time Extended**
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl with no handle used to scoop grated Parmesan cheese at front counter. **Warning** - From follow-up inspection 2025-09-04: Observed bowl with no handle used to scoop grated Parmesan cheese at front counter. **Time Extended**
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at three compartment sink area. **Warning** - From follow-up inspection 2025-09-04: Observed at three compartment sink area. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at shelves inside walk-in cooler. **Warning** - From follow-up inspection 2025-09-04: Observed at shelves inside walk-in cooler. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
