Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish (Hamachi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
**Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee entered kitchen from dining area then handled clean equipment and utensils used to store/prepare food without washing hands.
Operator discussed with employee who then washed hands.
**Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw bacon stored above teriyaki sauce in walk in cooler. Advised operator of proper storage, operator moved bacon. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
1 rodent dropping in kitchen on shelf with clean dishes.
Approximately 10 rodent droppings on floor behind white chest freezer. Advised operator to remove clean and sanitize. **Repeat Violation** **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged fish (Hamachi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour.
Tempura shrimp, cut lettuce, cut tomato, sushi rice, pooled raw shell eggs, bean sprouts; time marked/held since 11:00am, not discarded as on 3:30pm.
See stop sale.
**Warning**
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour.
Tempura shrimp, cut lettuce, cut tomato, sushi rice, pooled raw shell eggs, bean sprouts; time marked/held since 11:00am, not discarded as on 3:30pm.
See stop sale.
**Warning**
Intermediate - Equipment drain line draining into hand wash sink.
Hand washing sink next to sushi bar, drainage line from sushi bar cold holder draining in to handwashing sink. Operator moved drainage line out of hand wash sink.
**Corrected On-Site** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Hand washing sink next to sushi bar, drainage line from sushi bar cold holder emptied in to handwashing sink. Advised operator to move drainage line. **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Opened cream cheese, rehydrated rice noodles, bean sprouts, no date marking. Operator stated items held 2 days. Operator date marked. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
