Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed.
Reach in freezer stored in screened room with ice machine and broken wooden siding/fencing around it. - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-03: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave inside soiled and food debris - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-03: **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
37 rodent droppings in hot water heating tank closet off kitchen.
2 rodent droppings on the floor in the corner of bar next to reach in cooler
2 rodent droppings on the floor under oven in kitchen
3 rodent droppings on the floor next to reach in cooler in cook line area **Repeat Violation** - From follow-up inspection 2025-09-03: 4 rodent droppings underneath three compartment sink to the right of the dishmachine along cove molding.
2 rodent droppings in water heater/storage closest along cove molding underneath shelving.
Operator started to sweep and sanitize area. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-09-03: No rodent droppings observed
**Time Extended**
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Oven removed from cook line area near grill and added to back hallway near liquor storage closet.
reach in freezer added to unenclosed ice machine area out the back door of the kitchen
**Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-03: **Admin Complaint** - From follow-up inspection 2025-09-03: **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
