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Licensee
Name:
KFC L518059
License Number:
SEA2603735
Rank:
Seating
License Expiration Date:
06/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
7276 103 ST JACKSONVILLE, FL 32210
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/02/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cleaned and sanitized equipment or utensils not properly stored.
Observed ice bucket not stored inverted next to ice machine. Person in charge inverted ice bucket. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed mold like substance build up on wall and pipings above soda box storage. **Repeat Violation**
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.
Observed interior of walk-in cooler door in disrepair and no longer smooth and easily cleanable. **Repeat Violation**
High Priority - Toxic substance/chemical improperly stored.
Observed chemical fryer cleaner stored above flour near walk-in cooler. Person in charge rearranged items to proper storage levels. **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Observed missing vacuum breaker on non-chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Observed 1 expired certified food manager certification. 11/19/2020. Person in charge stated class was scheduled for later this month. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
