| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of ice machine at server station soiled. **Repeat Violation** **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Equipment door handles on reach-in coolers and walk-in cooler soiled. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
(3) dead roaches in between wall and walk-in cooler **Repeat Violation** **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cellphone on cutting board on reach-in cooler across from cook-line. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Floor heavily soiled behind flat top grill on cook-line. **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
Large holes on wall in kitchen under prep tables next to dishmachine. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted.
Inspector will provide choking poster at conclusion of inspection. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets soiled on reach-in cooler. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of reach-in cooler shelves across from cookline soiled. **Repeat Violation** **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use.
Soiled dry wiping cloths in used on reach-in cooler cutting board. **Warning**
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08B-12-5
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Basic - Stored food not covered.
Cut melon inside walk-in cooler stored uncovered. **Repeat Violation** **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed produce stored directly above uncovered cooked potatoes. **Repeat Violation** **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Observed operator crack raw shell eggs and immediately begin to reach into reach-in cooler to grab cooked sausage. Stopped and discussed with operator to wash hands between touching raw shell eggs and returning to work. **Corrective Action Taken** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw comminuted beef over bread inside walk-in freezer. **Repeat Violation** **Warning**
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02C-01-5
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High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Container of salsa prepared and dated 8-25-2025 exceeds 7 days. **Repeat Violation** **Warning**
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01B-24-5
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High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Container of salsa inside walk-in cooler dated 8-25-2025. **Repeat Violation** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
(1) rodent dropping under dirty dishes
(1) dropping under dish machine
(1) under prep table across from cook-line
(1) in front of reach-in freezer
(22) under prep table and flat top grill at cook-line
(1) under reach-in cooler across from cook-line **Repeat Violation** **Warning**
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35A-18-4
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High Priority - Rodent rub marks present along walls/ceilings.
Rub marks observed on utility lines leading to the ceiling in the kitchen. **Repeat Violation** **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Inside reach-in prep cooler at cookline:
cooked sausage (50F - Cold Holding)
Operator moved sausage to walk-in cooler **Corrective Action Taken** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Spigot located in rear of establishment lacks vacuum breaker. **Repeat Violation** **Warning**
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11-01-5
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Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Discussed big six with operator. Inspector will provide DBPR Forms HR 5030-165 **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Inspector will provide DBPR Forms HR 5030-104 **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Hand-wash sink at server station with utensil used for cleaning dish ware stored inside. Items were removed. **Corrected On-Site** **Warning**
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
No written plan for holding raw shell eggs out of temperature at the cook-line. Discussed with operator. Inspector will send DBPR Forms HR 5022-090 and 5022-100. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Oatmeal, prepared salsa, cooked potatoes not date marked inside walk-in cooler. **Repeat Violation** **Warning**
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