Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparations in cook line with no hair net. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor. Observed bucket of beans sprouts on floor, employee stacked on top of a separate empty bucket. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Shared dumpster, observed dumpster with no lids. **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
Basic - - From initial inspection : Basic - Stored food not covered. Food in walk in cooler not cover. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of powdered items per operator sugar, flour, not labeled. Discussed with operator labeling can be in Chinese. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided operator with test strips. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in cooler and walk in cooler per operator held more than 24 hours not date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.
Observed spray bottle with purple liquid hanging on 3 compartment sink, per operator it is degreaser. **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
