Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed interior of ice machine soiled with slime like substance. **Repeat Violation**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed on shelf over ice machine at kitchen area metal pots and plastic containers not inverted. **Repeat Violation**
Basic - Employee beverage container in ice machine/ice bin.
Observed an employee's plastic water bottle stored in drinking ice at ice machine at kitchen area.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed employees engaging in food preparation at front counter and kitchen area wearing bracelets and watches. **Repeat Violation**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed an employee's plastic water bottle stored in drinking ice at ice machine at kitchen area.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed at handwashing sink at kitchen area no paper towels. **Repeat Violation**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Observed establishment has no written plans to hold sushi rice under time.
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Observed water filter for ice machine at kitchen area missing service date. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
