Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
Reach in cooler door by frontier service counter. **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee phone and bag on prep table. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Throughout back of the house. **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
No light in bathroom. Per operator he's working on fixing light. **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Throughout back of the house kitchen. **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
meat stew ( per operator cooling since 6 am) (90 F - Cooling) **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
meat stew ( per operator cooling since 6 am) (90 F - Cooling) **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Chlorine. **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Operator had employee go to near by store during inspection to purchase bleach. **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Copies of certificates, Missing date of birth, training dates. **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
