Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed plates stored on top shelf at cook line not inverted and not in immediate use. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: At time of callback inspection still observed. **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Observed at chest freezer in bar as well as in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: At time of callback inspection still observed. **Time Extended**
Basic - - From initial inspection : Basic - Interior of ovens throughout has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: At time of callback inspection still observed. **Time Extended**
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover.
Observed at bottom of storage shelves. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: At time of callback inspection still observed. **Time Extended**
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: At time of callback inspection still observed. **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed at cook line a container of melted butter (89F - Cold Holding). As per chef for less than 2 hours. Chef began to increase heat to reheat. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: At time of callback inspection observed no melted butter due to suspension of license. **Time Extended** - From follow-up inspection 2025-09-12: At time of callback inspection observed no melted butter due to suspension of license. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: At time of callback inspection still observed. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.
Observed handwashing sink across from dishwasher not accessible for employees. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: At time of callback inspection still observed. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
