Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.
In rice. Immediately removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored.
-Clean plastic container on floor in kitchen **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises.
1 dead roach in water heater closet. Operator immediately discarded **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.
Bucket of rice and soy sauce on floor **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In sugar. Operator immediately removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Interior rim of door to white microwave **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.
White microwave **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
Sugar **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature.
-Raw chicken over pork and fish. Raw beef over raw fish and pork in reach in cooler. Operator **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Rice 129F hot holding. Less than 4hrs per operator. Operator turned on rice cooker to reheat to 165F. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.
-hand sink in kitchen blocked by trash can. Operator immediately removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
