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Licensee
Name:
SICKIES GARAGE BURGERS AND BREWS 1
License Number:
SEA5911797
Rank:
Seating
License Expiration Date:
04/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
7640 WEST IRLO BRONSON MEMORIAL HWY KISSIMMEE, FL 34747
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
3 Ice buckets in kitchen not inverted - From follow-up inspection 2025-09-15: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Under soda station at server station
Under sink at dishwasher - From follow-up inspection 2025-09-15: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Both microwaves on cook line soiled
2 ovens on cook line soiled - From follow-up inspection 2025-09-15: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Underneath soda machine in server station - From follow-up inspection 2025-09-15: **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.
In make table across from flat top on cooks line - From follow-up inspection 2025-09-15: **Time Extended**
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.
Warming unit next to back door. - From follow-up inspection 2025-09-15: **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses.
On cook line - From follow-up inspection 2025-09-15: **Time Extended**
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee not wash hands after removing gloves. Operator coached employees. **Corrective Action Taken** - From follow-up inspection 2025-09-15: **Time Extended**
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored.
Window cleaner stored next to single use items and drink mixes at soda machine
Window cleaner stored with single use items on expo line - From follow-up inspection 2025-09-15: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
