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Licensee
Name:
THE LICKING RESTAURANT LOUNGE
License Number:
SEA2326796
Rank:
Seating
License Expiration Date:
10/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
17647 NW 27 AVE MIAMI GARDENS, FL 33056
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/09/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in the clear reach in cooler by kitchen hand washing sink. **Warning** - From follow-up inspection 2025-12-09: Observed torn gaskets in the clear reach in cooler by kitchen hand washing sink. **Time Extended**
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed handwashing sink in the front counter with handwashing sink in disrepair. **Warning** - From follow-up inspection 2025-12-09: Observed handwashing sink in the front counter with handwashing sink in disrepair. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Observed current plans on file not matching with the current layout of the establishment. A bar was added to the front counter, 1 handwashing sink and prep sink, 2 soda guns and reach in coolers. Observed 3 compartment sink moved to the back of the kitchen and kitchen handwashing sink was moved to the corner in front of a reach in cooler. Observed a covered ice machine outside. **Warning** - From follow-up inspection 2025-12-09: Observed current plans on file not matching with the current layout of the establishment. A bar was added to the front counter, 1 handwashing sink and prep sink, 2 soda guns and reach in coolers. Observed 3 compartment sink moved to the back of the kitchen and kitchen handwashing sink was moved to the corner in front of a reach in cooler. Observed a covered ice machine outside. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
