Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 12 dead roaches in the kitchen area. Observed 4 dead roaches under mop sink. **Warning** - From follow-up inspection 2025-09-18: On 9/18/2025 at the time of the callback inspection observed 6 dead roaches under shelves in dry storage room. **Time Extended**
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases with meat on the inside walk in freezer. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around grease receptacle. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hike in wall in kitchen area. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
High Priority - - From initial inspection : High Priority - Live rodent present. Observed 1 live rodent behind oven in kitchen area. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 plus rodent droppings under flour mixer in kitchen area. **Warning** - From follow-up inspection 2025-09-18: On 9/18/2025 at the time of the callback inspection observed 8 rodent droppings on the shelf in bakery area. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper dispenser inside the restroom. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
