THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: THE LOCAL GRILLE & TAVERN License Number: SEA4508919
Rank: Seating License Expiration Date: 04/01/2026
Primary Status: Closed Secondary Status:
Location Address: 1700 LEGENDARY BLVD
CLERMONT, FL 34711

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/18/2025 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
 		0 4 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-23-4    Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
14-74-7    Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -walk in cooler, walk in freezer **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
29-18-4    Basic - - From initial inspection : Basic - Drain cover(s) missing under prep sink. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
14-11-5    Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -walk in cooler **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris throughout the establishment. Floors under bar equipment soiled. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
22-08-4    Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
36-62-4    Basic - - From initial inspection : Basic - Light not functioning in dish area. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
05-09-4    Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler, reach in coolers on cook line **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system heavily soiled -exterior sides of all cooking equipment heavily soiled -vents on ice machine are dusty **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
36-64-5    Basic - - From initial inspection : Basic - Objectionable odors in walk in cooler. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
29-49-6    Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line and bar. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line heavily soiled -spray hose at dish area between heavily soiled -reach in coolers at bar heavily soiled -grill grates, interior fryers heavily soiled **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
31A-04-4    Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in dish area between dishmachine and ice machine. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
02B-02-5    Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers on menu offered cooked to temperature **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
29-28-4    Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.