Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Cookline flio top - lower left door does not close properly. **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee bag stored over expo microwave. **Warning**
Basic - Floor soiled/has accumulation of debris.
1. Walk in cooler - under shelving.
2. Under all dry storage shelving.
3. Under and around Cookline grills.
4. Under Cookline cold holding units.
5. Unser all expo shelving. **Warning**
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
Cook touched raw beef then changed gloves and began cutting potatoes without first washing hands. Review proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
1. At least 3 live roaches on top of reach in freezer across from walk in cooler - under to go containers.
2. 1 live roach on empty 5 gallon bucket container next to dry storage shelving in kitchen.
Operator immediately began exterminating **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Cook touched visibly soiled lower flio top cover then began to prepare raw beef. Reviewed proper hand washing and employee washed hands and put on new gloves. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1. Cookline - flip top - tofu (54-55F); cooked potato wedges (55-56F). Per operator items held in unit overnight. No items prepped or portioned today. Observed lower left door not closing properly.
2. Small glass expo reach in - cream (46F). Per operator item held in unit overnight. Item not prepped or portioned today.
See stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1. Cookline - flip top - tofu (54-55F); cooked potato wedges (55-56F). Per operator items held in unit overnight. No items prepped or portioned today. Observed lower left door not closing properly.
2. Small glass expo reach in - cream (46F). Per operator item held in unit overnight. Item not prepped or portioned today.
See stop sale. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Cookline hand sink blocked by trash can. Operator removed. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
