Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cardboard used to line nonfood-contact shelves.
Lower shelf of soda rack lined with cardboard. Manager had an employee discard the cardboard during this inspection. **Corrected On-Site** **Repeat Violation**
Basic - Food storage container/container lid cracked or broken.
Two plastic pans with chipped corners on prep table in back of kitchen. Manager discarded the pans during this inspection. **Corrected On-Site**
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Knife stored in crack between refrigerated make-tables at cookline. Employee removed the knife from the area during this inspection. **Corrected On-Site** **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Canned food shelf near soda syrup shelf soiled with food debris. An employee cleaned the area during this inspection.
2. Area around nozzles of fountain machine in lobby soiled with mold-like substance. **Corrective Action Taken** **Repeat Violation**
Basic - Time/temperature control for safety food thawed in an improper manner.
Pan containing raw frozen chicken thawing on prep table in back of kitchen. Manager moved the raw chicken to the walk-in cooler to continue to thaw under refrigeration. **Corrected On-Site**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Pan containing feta cheese stored below box containing unwashed peppers inside walk-in cooler. Employee moved the feta cheese to another shelf during this inspection. **Corrected On-Site**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Open bag containing frozen raw shrimp stored in shelf above open pan containing portions of frozen pasta and portion bags containing frozen gnocchi. Employee moved the raw shrimp to the bottom shelf during this inspection. **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Bottom edge of deflector plate inside ice machine soiled with mold-like substance. Manager had an employee clean the deflector plate during this inspection. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.
Spoon stored down inside handwash sink at cookline. Employee moved the spoon to the warewash area during this inspection. **Corrected On-Site** **Repeat Violation**
Intermediate - No handwash sign and/or paper towels/mechanical hand drying device provided at handwash sink.
1. No handwash sign at handwash sink near dish machine.
2. Handwash sign faded and illegible at handwash sink located at cookline.
3. No towels at handwash sink in bar area. Manager replenished towels during this inspection. **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
