Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed approximately 3 dead roaches on floor underneath prep table at back kitchen
Observed approximately 4 dead roaches underneath prep table at cook line in kitchen **Repeat Violation** - From follow-up inspection 2025-09-18: Observed approximately 5 dead roaches on floor underneath flip top cooler and stove at cook line in kitchen
Observed approximately 10 dead roaches on floor underneath reach in cooler at cook line in kitchen.
Observed 1 dead roach stuck on wall above prep table in back kitchen
Observed 1 dead roach on dish table next to dish machine in back kitchen
Operator attempting to remove **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-09-18: Observed 1 dead roach on floor of dry food storage closet in back kitchen
Observed 1 dead roach on top of card board on dry storage shelf in back kitchen **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
Observed approximately 10 Live roaches crawling underneath reach in cooler unit at cook line next to flip top reach in cooler
Observed approximately 5 live roaches crawling underneath reach in cooler unit at cook line across from walk in cooler door
Operator attempted to spray to kill roaches **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2025-09-18: Observed approximately 3 live roaches crawling on floor underneath reach in cooler at cook line in kitchen
Observed 1 live roach crawling on vent of reach in cooler at cook line in kitchen.
Observed 1 live roach crawling on floor underneath reach in freezer at back storage area
Operator attempted to kill**Time Extended** **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-09-18: Observed 1 live roach crawling on back wall above hand wash sink in back kitchen. Operator killed
Observed 1 live roach crawling up wall next to side door at cook line in kitchen.operator killed **Time Extended** **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
