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Licensee
Name: OLD TIME DINNER LLC License Number: SEA4508745
Rank: Seating License Expiration Date: 04/01/2027
Primary Status: Current Secondary Status: Active
Location Address: 1350 W NORTH BLVD
LEESBURG, FL 34748

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/19/2025 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
36-36-4    Basic - - From initial inspection : Basic - Ceiling tile missing. -To right of dish machine. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
14-11-5    Basic - - From initial inspection : Basic - Equipment in poor repair. -Chest freezer. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under all equipment. -Walk in freezer floor. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
36-17-5    Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Under three compartment sink. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
22-08-4    Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
31B-04-4    Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -At bar. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around handsink. -Shelving throughout. -Hoods. -Interior of fryer cabinets. -Under grill. -Exterior of fryers. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
22-16-4    Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in ice cream freezer. -Unused refrigerator to right of silver refrigerator. -Silver refrigerator. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
25-05-4    Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Aluminum pans and to go cups. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Under three compartment sink. -All around cook line. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
08A-02-6    High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw oysters over French fries. -Raw beef over ice bags in walk in freezer. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
08A-05-6    High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked ham. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
41-10-4    High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -Cleaner by sauces on cook line. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
02C-03-5    Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk in walk in cooler. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
53B-14-5    Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.