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Licensee
Name:
CHARLEYS CHEESESTEAKS WINGS
License Number:
SEA3919223
Rank:
Seating
License Expiration Date:
02/01/2026
Primary Status:
Closed
Secondary Status:
Location Address:
8145 N DALE MABRY HWY TAMPA, FL 33614
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/01/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
8
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Walk in freezer door top hinge broken. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards on front line and at three compartment sink soiled. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-12-01: **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No Quaternary ammonia test strips. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** - From follow-up inspection 2025-12-01: **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.
Located on top of prep table adjacent to Employee handwash sink and front registers. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
