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Licensee
Name:
DATZ SAINT PETERSBURG
License Number:
SEA6217905
Rank:
Seating
License Expiration Date:
02/01/2026
Primary Status:
Closed
Secondary Status:
Location Address:
180 CENTRAL AVE ST. PETERSBURG, FL 33701
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
09/30/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Reach in deli cooler cutting boards grooved.
Green, blue brown, and red cutting boards stored on rack in dish area are grooved. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.
Clean containers stored on each in dish area. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Person in charge ran the chlorine dish machine a few times and the chlorine tested at 0 PPM. The machine was primed to allow the chemical to run through the line and the chlorine is still testing at 0 PPM. **Warning** - From follow-up inspection 2025-09-30: The chef on duty primed and ran the machine multiple times.
Chlorine dish machine testing at 0 PPM during callback inspection. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
The chef on duty set up the three compartment sink with quaternary sanitizer that is testing at 200 PPM. **Warning** - From follow-up inspection 2025-09-30: The chef on duty set up the three compartment sink with quaternary sanitizer that is testing at 200 PPM during callback inspection. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Reach in deli cooler cutting boards stained throughout kitchen.
Can opener blade and slicer soiled with dried food debris.
**Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
