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Licensee
Name:
FOUR BROTHERS ITALIAN KITCHEN
License Number:
SEA6022378
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
1800 FOREST HILL BLVD A13-A15 LAKE CLARKE SHORES, FL 33406
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee had their hands on their hips then touched tray of pizza slices and garlic knots; no handwash
Employee washed hands **Corrected On-Site**
High Priority - Non-food grade paper/paper towel used as liner for food container.
Paper towels in direct contact with cooked egg plants
Operator removed paper towels **Corrected On-Site**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
At double door Reach in cooler by cook line: raw chicken stored over raw calamari
Operator stored properly **Corrected On-Site**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
On stove top: meat sauce (104F - Hot Holding) as per chef stored on stove with flame off since 2 hours ago
Operator reheated product to 170F **Corrected On-Site**
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Chef washed hands at triple sink
Chef used handwash station to wash hands **Corrected On-Site**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
At lowboy cooler at pizza station: made in house tomato sauce (49F at 2:30pm / 48F at 2:47pm - Cooling) as per operator cooling since 11:00am
At the current rate of cooling, the product will not cool down to 41F within a total of 4 hours
Operator moved product to reach in freezer **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
